Dinner
Soup
Freshly prepared soup of the season
£5
Duck
Confit duck terrine with poached pear, pear gel and mulled wine dressing
£8
'Surf + Turf'
Seared king scallop with cauliflower & truffle puree, crispy pork belly and pickled raisins
£11
Salmon
Hot oak smoked salmon fillet with textures of beetroot
£8
Shropshire Blue
Warm Shropshire blue croutons, frizza leaf, mapled walnuts, port dressing and apple
£7
Pork
Roast tenderloin of pork with slow cooked belly, potato Anna, young carrots, mini toffee apples & crackling
£18
Cod
Pan roasted sustainable cod fillet with soft herb potato gnocchi, mussels and saffron broth
£16
Beef
Char-grilled sirloin of beef with triple cooked chips, roast tomato, field mushroom and pea shoots
£24
Brandy pepper sauce or bearnaise sauce
£2½
Duck
Breast of duck with duck leg and potato croquette, onion & orange jam and parsnips 'three-ways'
£19
Wild Mushrooms
Pantsygawn goats cheese & thyme with roasted English vegetables and mushroom fricasse
£14
Chocolate
Chocolate truffle tart with crushed pistachios, cocoa nut soil, passion fruit sorbet & salted caramel
£7
Lemon
Deconstructed lemon meringue with iced parfait, meringue, lemon curd, crisp pastry and mango caviar
£6
Ice Cream
Selection of homemade ice-cream in a brandy snap basket with fruit coulis
£5½
Cheese
Selection of British cheeses with frozen grapes, fruit chutney, celery, crackers and fruit loaf
£8
Carrot + Orange
Warm carrot & olive oil cake, mini meringues, carrot & orange sorbet, orange gel and carrot powder
£7
Coffee
Freshly brewed filter coffee or tea with homemade petit fours
£3
